Gluten Free. Dairy Free. Paleo Friendly.
- 1 pkg, Simple Mills Chocolate Cake Mix
- 2 Eggs
- 1/2c water
- 1/2 c 0% Plain Greek Yogurt
- 2 Tbsp Coconut Oil
- 2 Tsp Vanilla Extract
- 1 Tbs Unsweetened Cocoa Powder
- 1 scoop Plant Based Fit Protein
- 2 c Organic Pumpkin Puree
- 4 Tbsp Ground Flaxseed
Mix cake mix, flaxseed, cocoa, and protein powder. In separate bowl mix eggs, water, oil, and vanilla according to instructions on package– add to dry ingredients. Follow with pumpkin puree and greek yogurt. Use coconut oil to lightly grease muffin pans. Scoop batter into pans filling each hole halfway as batter will rise in oven. Bake at 350, let cool, and store in fridge. Best served cold for moist fudge-like texture.
198 Cal / 19g Carbs. / 9g Fat. / 7g Protein / Only 10g Sugar (1 serving = 2 muffins)